Proximal. amino acid and fatty acid content from Neltuma pods from Mexico, Kenya and Tanzania – Field Season June-November 2019

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Publication date
2024-07-31
Creators
Gonzalez-Carranza, Zinnia Haydee
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Description
Mature Neltuma pods were grinded and analysed to detect differences between Neltuma flours collected from Mexico, Kenya and Tanzania and to compare with published data from Wheat and Soybean.
External URI
DOI
Subjects
  • Legumes – Analysis
  • Legumes as food
  • Flour -- Analysis
  • Neltuma, Pods, Drylands, nutritional content
  • Veterinary Sciences, Agriculture & related subjects::Agricultural sciences::Agricultural botany
  • Q Science::QK Botany::QK Botany (General), including geographical distribution
Divisions
  • University of Nottingham, UK Campus
  • University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Deposit date
2024-03-26
Data type
Data related to species identification. Data collected in laboratory from nutritional and antinutritional properties of Neltuma pods.
Contributors
  • Parr, Tim
  • Gabrielle, Bone
  • Velázquez-Quiñones, Sahian E.
  • Gonzalez-Elizondo, M. del Socorro
Funders
  • Biotechnology & biological Sciences Research Council
  • Research England - GCRF Fund
Grant number
  • BB/M008770/1
  • and RIS1775401
Collection dates
  • June 2019 to December 2023
Coverage
  • Mexico, Kenya and Tanzania, see information below.
  • Pods collected in Summer 2019. Analyses of samples during years 2020-2022. Data analyses from June 2019 to March 2024
  • Durango, Mexico. June 2019. San Juan de Guadalupe 24°37′ 57″N, 102°46′ 41″O and El Mezquital (23º17’58.2”N, 104º30’ 38.5”W) Durango, Mexico. June 2019. Lerdo 25º16’ 2.0”N, -103º44’ 44.1”W Sonora, Mexico. November 2019. Estacion Doctor 31⁰55’ 59.88”N, 114⁰42’ 00”W Ngambo Area, Baringo Area Kenya. November 2019. 0°29’ 6’’N, 36°3’ 30’’E; 0°26’ 57’’N, 36°0’ 30’’E Kilimanjaro, Lang’ata Bora Tanzania, November 2019. 3°39'27" S, 37°26'29"E
Data collection method
data collection and analyses protocol.
Resource languages
  • en
Publisher
The University of Nottingham
CC-BY
Except where otherwise noted, this item's license is described as Creative Commons by Attribution