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Dataset of Ethnographic Study of Cooking - Interactions of CPGs and other items

dc.contributor.authorBerumen, Gustavo
dc.contributor.otherBaumers, Martin
dc.contributor.otherFischer, Joel E.
dc.date.accessioned2022-05-17T07:32:04Z
dc.date.available2022-05-17T07:32:04Z
dc.date.issued2022-05-17
dc.identifier.urihttps://rdmc.nottingham.ac.uk/handle/internal/9513
dc.description.abstractDataset of a fieldwork study on cooking investigating the preparation of familiar and unfamiliar meals. The .xlsx file contains annotations of the interaction between people and consumer packaged goods and other items involved in cooking.en_UK
dc.language.isoenen_UK
dc.publisherThe University of Nottinghamen_UK
dc.rightsCC-BY*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.lcshCookingen_UK
dc.subject.lcshConsumer goodsen_UK
dc.subject.lcshFood habitsen_UK
dc.titleDataset of Ethnographic Study of Cooking - Interactions of CPGs and other itemsen_UK
dc.identifier.doihttp://doi.org/10.17639/nott.7195
dc.subject.freeCPG, FMCG, ethnography, videoen_UK
dc.subject.jacsVeterinary Sciences, Agriculture & related subjects::Food & beverage studies::Food & beverages for the consumeren_UK
dc.subject.lcT Technology::TX Home economicsen_UK
dc.date.collectionFebruary 2019 to December 2020en_UK
uon.divisionUniversity of Nottingham, UK Campus::Faculty of Science::School of Computer Scienceen_UK
uon.funder.controlledEngineering & Physical Sciences Research Councilen_UK
uon.datatypeData filesen_UK
uon.grantEP/L015463/1en_UK
uon.collectionmethodVideo recordingsen_UK
uon.institutes-centresUniversity of Nottingham, UK Campus::Horizon Digital Economy Huben_UK
uon.preservation.rarelyaccessedtrue


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