Food 'Waste'
Our supermarkets, where
most British people do their regular shop, are responsible for huge quantities
of waste’: shelves hold baskets of oranges, scores deep, hundreds of cartons of
milk are on perpetual display and meat and fish counters bulge with
pre-wrapped, oven-ready protein. A proportion of this food is never sold and
while some supermarkets have signed up to food bank donations, large quantities
of unspoilt but ‘past sell-by’, or slightly blemished items, are, literally,
‘dumped’.
And then came the
‘freegans’. ‘Freeganism’ is an attempt to redress food wastefulness. Opposed to
the routine waste of supermarkets and households, freegans seek to draw
attention to the financial and friendly benefits of sharing wasted foods. Click
here
to see a film ‘feeding the 5000’ which sought to provide Londoners with a meal
made from ‘out of date’ food.
Above image sourced from OpenLearn
under a Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Licence
http://www.open.edu/openlearn/society/international-development/environmental-science/getting-wasted
Whilst freeganism is now a
term used in common parlance, the message is still not getting through to the
general public. It is estimated that nearly 30 per cent of the food Britons buy
is wasted, with over 6.7 million tonnes being discarded uneaten.
In the past, perishable
goods would have been consumed immediately, but now carrots and chicken legs go
in the fridge in the expectation that they will be cooked at some point during
the week. Surprisingly often, however, they are not. The drumsticks find their
way to the back of the fridge, eventually pass their sell-by date, and, when
excavated, are put in the bin.
The issue of waste, and perhaps more importantly, wastefulness, goes to
the heart of global inequalities. As Tristram Stewart notes,
‘All the world's nearly one billion hungry people could be lifted out of
malnourishment on less than a quarter of the food that is wasted in the US, UK
and Europe’. Moreover, a ‘third of the world's entire food supply could be
saved by reducing waste – or enough to feed 3 billion people; and this would
still leave enough surplus for countries to provide their populations with 130
per cent of their nutritional requirements.’
The statistics of waste – food waste, packaging waste, electronics
waste, wasted journeys – are shocking, and have economic, environmental and,
perhaps increasingly, personal implications.
Above text and image sourced from OpenLearn
under a Creative Commons
Attribution-NonCommercial-ShareAlike 2.0 Licence
http://www.open.edu/openlearn/society/international-development/environmental-science/getting-wasted