In this lecture you will:

• Recap on Chapter 5 and examin how concepts of food are culturally determined and that the choices we make reflect our individual identities - be they sociak, relioous or ethnically based

• Consider issues of 'Food Security' and how this might best be achieved

• Critique current attitudes to farming, fishing and the exploitation of terrestrial wild mammals and how we might acheive more sustainable solutions to our food needs