Experimental Data for Conference Proceedings: Generation of O/W nanoemulsions via spontaneous emulsification in self-assembly, macrofluidics, and microfluidics to produce fortified beverages for astronauts
dc.contributor.author | Schmidt, Svenja | |
dc.contributor.other | Nguyen, Anh The | |
dc.contributor.other | Vu, Huy Quang | |
dc.contributor.other | Tran, Nam Nghiep | |
dc.contributor.other | Yang, Ni | |
dc.contributor.other | Saarela, Maria | |
dc.contributor.other | Fisk, Ian | |
dc.contributor.other | Hessel, Volker | |
dc.date.accessioned | 2024-11-07T09:55:31Z | |
dc.date.available | 2024-11-07T09:55:31Z | |
dc.date.issued | 2024-11-07 | |
dc.identifier.uri | https://rdmc.nottingham.ac.uk/handle/internal/11599 | |
dc.description.abstract | The data set consists of average droplet size measurements of emulsions generated by either (1) self-assembly (i.e., solvent-free variant of spontaneous emulsification) only; (2) self-assembly in combination with small-scale batch process (approx. 5 ml, in a stirred beaker); (3) self-assembly in combination with medium-scale batch process (approx. 100 ml, burette/beaker setup); (4) self-assembly in combination with a single-contact continuous, microfluidic process (T-mixer); (5) self-assembly in combination with a multi-contact continuous, microfluidic process (Corning Low-Flow reactor). Additionally, for process (1-3), relative oil content was varied at constant surfactant-to-oil ratio (SOR) and average droplet size determined. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | The University of Nottingham | en_UK |
dc.rights | CC-BY | * |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.lcsh | Emulsions | en_UK |
dc.subject.lcsh | Microfluidics | en_UK |
dc.subject.lcsh | Nanostructured materials | en_UK |
dc.subject.lcsh | Beverages -- Composition | en_UK |
dc.title | Experimental Data for Conference Proceedings: Generation of O/W nanoemulsions via spontaneous emulsification in self-assembly, macrofluidics, and microfluidics to produce fortified beverages for astronauts | en_UK |
dc.type | Dataset | en_UK |
dc.identifier.doi | http://doi.org/10.17639/nott.7494 | |
dc.subject.free | Nanoemulsions, Spontaneous Emulsification, Microfluidics, Space Foods | en_UK |
dc.subject.jacs | Veterinary Sciences, Agriculture & related subjects::Food & beverage studies::Food & beverage production | en_UK |
dc.subject.lc | T Technology::TP Chemical technology::TP 368 Food processing and manufacture | en_UK |
uon.division | University of Nottingham, UK Campus::Faculty of Science::School of Biosciences | en_UK |
uon.funder.controlled | Biotechnology & biological Sciences Research Council | en_UK |
uon.funder.controlled | Engineering & Physical Sciences Research Council | en_UK |
uon.datatype | Average Droplet Diameter | en_UK |
uon.funder.free | School of Chemical Engineering, University of Adelaide | en_UK |
uon.funder.free | University of Adelaide | en_UK |
uon.collectionmethod | Static light scattering (Mastersizer) and dynamic light scattering (Zetasizer) | en_UK |
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