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dc.contributor.authorSchmidt, Svenja
dc.contributor.otherNguyen, Anh The
dc.contributor.otherVu, Huy Quang
dc.contributor.otherTran, Nam Nghiep
dc.contributor.otherYang, Ni
dc.contributor.otherSaarela, Maria
dc.contributor.otherFisk, Ian
dc.contributor.otherHessel, Volker
dc.date.accessioned2024-11-07T09:55:31Z
dc.date.available2024-11-07T09:55:31Z
dc.date.issued2024-11-07
dc.identifier.urihttps://rdmc.nottingham.ac.uk/handle/internal/11599
dc.description.abstractThe data set consists of average droplet size measurements of emulsions generated by either (1) self-assembly (i.e., solvent-free variant of spontaneous emulsification) only; (2) self-assembly in combination with small-scale batch process (approx. 5 ml, in a stirred beaker); (3) self-assembly in combination with medium-scale batch process (approx. 100 ml, burette/beaker setup); (4) self-assembly in combination with a single-contact continuous, microfluidic process (T-mixer); (5) self-assembly in combination with a multi-contact continuous, microfluidic process (Corning Low-Flow reactor). Additionally, for process (1-3), relative oil content was varied at constant surfactant-to-oil ratio (SOR) and average droplet size determined.en_UK
dc.language.isoenen_UK
dc.publisherThe University of Nottinghamen_UK
dc.rightsCC-BY*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.lcshEmulsionsen_UK
dc.subject.lcshMicrofluidicsen_UK
dc.subject.lcshNanostructured materialsen_UK
dc.subject.lcshBeverages -- Compositionen_UK
dc.titleExperimental Data for Conference Proceedings: Generation of O/W nanoemulsions via spontaneous emulsification in self-assembly, macrofluidics, and microfluidics to produce fortified beverages for astronautsen_UK
dc.typeDataseten_UK
dc.identifier.doihttp://doi.org/10.17639/nott.7494
dc.subject.freeNanoemulsions, Spontaneous Emulsification, Microfluidics, Space Foodsen_UK
dc.subject.jacsVeterinary Sciences, Agriculture & related subjects::Food & beverage studies::Food & beverage productionen_UK
dc.subject.lcT Technology::TP Chemical technology::TP 368 Food processing and manufactureen_UK
uon.divisionUniversity of Nottingham, UK Campus::Faculty of Science::School of Biosciencesen_UK
uon.funder.controlledBiotechnology & biological Sciences Research Councilen_UK
uon.funder.controlledEngineering & Physical Sciences Research Councilen_UK
uon.datatypeAverage Droplet Diameteren_UK
uon.funder.freeSchool of Chemical Engineering, University of Adelaideen_UK
uon.funder.freeUniversity of Adelaideen_UK
uon.collectionmethodStatic light scattering (Mastersizer) and dynamic light scattering (Zetasizer)en_UK


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