Experimental Data for Conference Proceedings: Generation of O/W nanoemulsions via spontaneous emulsification in self-assembly, macrofluidics, and microfluidics to produce fortified beverages for astronauts
Description
The data set consists of average droplet size measurements of emulsions generated by either (1) self-assembly (i.e., solvent-free variant of spontaneous emulsification) only; (2) self-assembly in combination with small-scale batch process (approx. 5 ml, in a stirred beaker); (3) self-assembly in combination with medium-scale batch process (approx. 100 ml, burette/beaker setup); (4) self-assembly in combination with a single-contact continuous, microfluidic process (T-mixer); (5) self-assembly in combination with a multi-contact continuous, microfluidic process (Corning Low-Flow reactor). Additionally, for process (1-3), relative oil content was varied at constant surfactant-to-oil ratio (SOR) and average droplet size determined.
External URI
Subjects
- Emulsions
- Microfluidics
- Nanostructured materials
- Beverages -- Composition
- Nanoemulsions, Spontaneous Emulsification, Microfluidics, Space Foods
- Veterinary Sciences, Agriculture & related subjects::Food & beverage studies::Food & beverage production
- T Technology::TP Chemical technology::TP 368 Food processing and manufacture
Divisions
- University of Nottingham, UK Campus::Faculty of Science::School of Biosciences
Deposit date
2024-11-07Data type
Average Droplet DiameterContributors
- Nguyen, Anh The
- Vu, Huy Quang
- Tran, Nam Nghiep
- Yang, Ni
- Saarela, Maria
- Fisk, Ian
- Hessel, Volker
Funders
- Biotechnology & biological Sciences Research Council
- Engineering & Physical Sciences Research Council
- School of Chemical Engineering, University of Adelaide
- University of Adelaide
Data collection method
Static light scattering (Mastersizer) and dynamic light scattering (Zetasizer)Resource languages
- en