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dc.contributor.authorAtterbury, Robert Joseph
dc.contributor.authorGigante, Adriano Marcelo
dc.contributor.authorLozano, María De La Salud Rubio
dc.contributor.authorMedina, Ruben Danilo Méndez
dc.contributor.authorRobinson, Gareth
dc.contributor.authorAlloush, Habib
dc.contributor.authorBarrow, Paul Andrew
dc.contributor.authorAllen, Vivien Mary
dc.date.accessioned2023-01-13T16:10:00Z
dc.date.available2023-01-13T16:10:00Z
dc.date.issued2020en_UK
dc.identifier.urihttps://rdmc.nottingham.ac.uk/handle/internal/10155
dc.language.isoenen_UK
dc.publisherFigshareen_UK
dc.relation.urihttp://doi.org/10.6084/m9.figshare.12638065en_UK
dc.rightsCC-BYen_UK
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_UK
dc.titleAdditional file 3 of Reduction of Salmonella contamination on the surface of chicken skin using bacteriophageen_UK
uon.preservation.rarelyaccessedtrue


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