Browsing University of Nottingham Research Data Management Service by Subject "pulses, popping, antinutritional factors, sustainable processing, phytic acid, condensed tannins, phenolic compounds"
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The effect of popping, a sustainable form of processing, on antinutritional factors in pulses - Data
(The University of Nottingham, 2022-07-21)Raw data associated with the research paper titled "The effect of popping, a sustainable form of processing, on antinutritional factors in pulses".