Browsing by Subject "Fatty acids"
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Chain length affects pancreatic lipase activity and the extent and pH–time profile of triglyceride lipolysis (The University of Nottingham, 2016-07-01)Triglycerides (TG) are one of the most common excipients used in oral lipid-based formulations. The chain length of the TG plays an important role in the oral bioavailability of the co-administered drug. Fatty acid (FA) ...