Where does the University's food come from?
• Does Nottingham have food security?
• Are its supplies locally sourced? (Is anything produced
on campus?)
• What are the food-miles?
• Are meats from free-range animals?
• Are fish sustainably sourced?
• Does local wild food feature on any menu? Would
students eat it if it was available?
• Is anything organically grown or GM – does it matter
anyway?
• Are products Fair Trade?