Recap and Introduction
In the last chapter 5 (Waste),
we examined how the concept of refuse is a reflection of the self. If that is
the case for waste, it is certainly the case for food.
Cultural anthropologists
and sociologists have long recognised that food fulfils far more than
biological need – this is clear from the fact that no society on the planet
consumes all the sources of food available to them, they tend to eat a limited
range. For instance, in the UK most protein is derived from a restricted suite
of domestic animals, whilst equally edible species (e.g. dogs, cats, rats and
horses) are eschewed.
This very fact highlights
the cultural motivations behind food choices. Indeed, scholars such as Mary
Douglass and Claude Levi-Strauss have argued that food is a language,
communicating our ideologies – be they personal, social, religious or
cultural.
If food is a language,
what does it say about us? And can we learn from the message?