References

 

 

1. National Research Council, Toward Sustainable Agricultural Systems in the 21st Century, http://www.nap.edu/openbook.php?record_id=12832&page=1
Accessed
on 14th March 2012

 

2. Nutrition, Inequality and Agriculture: Contested Models of Degenerative Disease in Chiapas, Mexico, Ronald Nigh, CIESAS-Sureste

http://www.oercommons.org/courses/nutrition-inequality-and-agriculture-contested-models-of-degenerative-disease-in-chiapas-mexico/view
Accessed
on 16th March 2012

 

3. THE GREAT EMISSIONS RIGHTS GIVE AWAY, Feasta (Foundations for the Economics of Sustainabiliy http://www.feasta.org/documents/energy/emissions2007.htm Accessed on 15th March 2012

 

4. David J.C. Mackay. Sustainable energywithout the hot air. UIT Cambridge, 2008. ISBN 978-0-9544529-3-3 Available free online from www.withouthotair.com
 

5. Land & Power Sustainable Agriculture and African Americans

A collection of essays from the 2007 Black Environmental Thought conference edited by Jeffrey L. Jordan Edward Pennick Walter A. Hill Robert Zabawa Sustainable Agriculture Research and Education (SARE)
http://www.merlot.org/merlot/viewMaterial.htm?id=557456
  Accessed 16th March 2012

 
6. Mepham, B. bioethics an introduction for the biosciences, Oxford University Press, New York 2008 ISBN 978-0-19-921430-3

 

7. Josef Schmidhuber and Prakash Shetty, The nutrition transition to 2030 - Why developing countries are likely to bear the major burden.

http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CC8QFjAB&url=http%3A%2F%2Fwww.fao.org%2Ffileadmin%2Ftemplates%2Fesa%2FGlobal_persepctives%2FLong_term_papers%2FJSPStransition.pdf&ei=zd5xT7TZPKKo0QW_rP3_Dw&usg=AFQjCNFnUdOP8d3yE91vqXHZMGIbAmkCQQ&sig2=U-qL-OGWEvQi6K1S1mwnfg
Accessed
17th March 2012

 

8. Hawkesworth, S et al. Feeding the world healthily: the challenge of measuring the effects of agriculture on health. Philosophical transactions of the royal society of biological sciences, September 2010
http://rstb.royalsocietypublishing.org/content/365/1554/3083.full
 Accessed 17th March 2012

 

9. http://www.ted.com/talks/mark_bittman_on_what_s_wrong_with_what_we_eat.html
 

10. Ethan, A, Monsanto connected to at least 200,000 suicides in India throughout past decade (2004) Available online: http://www.naturalnews.com/030913_Monsanto_suicides.html Accessed 5th May 2012

 

11. http://kindling.org.uk/what-sustainable-food

 

12. http://www.un.org/millenniumgoals/poverty.shtml

 

13. Gosling, Simon Sustainability the geography perspective, Food and Agriculture (reference to come when published)